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This is a great, easy, cheap chili recipe that takes very little preparation.

Ingredients:

1 can of kidney beans (16 ounces), rinsed and drained
1 can hot chili beans (15 1/2 ounces)
1 can turkey chili with beans (15 ounces)
1 can diced tomatoes, undrained (14 1/2 ounces)
1/3 cup of barbecue sauce

In a 3-qt. slow cooker, combine all of the ingredients.  Cover and cook this on high for 4 hours are until heated through and flavors are blended.  This will yield 4 to 6 servings.